Our Menu

Fried boneless chicken with mentaiko mayo.

French fries served with parmesan cheese powder.

Lightly roasted soybean with lemon sea salt and shichimi butter.

Pan-fried pork dumplings with rayu dumpling sauce.

Japanese fried tofu in dashi soyu.

Sliced beef served with wasabi vinaigrette and shredded onion.

Soft-fried octopus legs with spicy miso aioli, a drizzle of balsamic glaze, and shredded cabbage.

Fresh seaweed with hydro lettuce, baby lettuce, parmesan, pomelo, crispy wonton, creamy ginger sesame dressing.

White miso, katsuo dashi, fried tofu, seaweed, scallion.

Fried Japanese pumpkin marinated in sweet soy vinegar.

Steamed koshihikari rice.

Eggs, carrot, cabbage, shitake, onion, aonori, mayo, ichimi stir-fried noodles.

Crab meat, shrimp oil, eggs, carrot, cabbage, onion, aonori, mayo, shichimi, (stir-fried noodles).

Choose shrimp or chicken, eggs, onion, Oshinko, crisp fried shallot.

Free-range chicken breast with green onion, ginger, and garlic oil.

Free-range chicken thigh, scallion, and house-made sauce.

House Yakitori sauce and salt.

Shoyu koji, marinated.

Japanese yellow mustard.

Japanese yellow mustard.

Rakyo pickle pearl onion, lime.

Ponzu daikon oroshi.

Grilled octopus with house yakitori sauce.

Pepper, salt, spicy gochujang sauce foam.

Garlic miso sauce.

Organic shitake mushroom with sweet soy sauce.

Yellowtail with onion, cucumber, and microgreens with house wasabi ceviche sauce.

Sliced yellowtail with serrano pepper and ponzu shouyu.

Deep-fried dumplings with chopped fish on house-made wasabi guacamole.

Seared tuna, wasabi mayo, yuzu shoyu, mixed greens.

Salmon sashimi with shredded carrot, radish, Shisho onion spring, mixed with the chef's Chinese spicy salad dressing.

Chopped salmon mixed with spicy oil, scallion, ginger, garlic, and seaweed chips on the side.

Seared sliced chu toro with house-made yuzukosho.

Blue crab salad covered by salmon with yuzu miso and salmon roe.

Small dice salmon and cucumber avocado with truffle sauce and caviar.

6 pcs of salmon sushi with one salmon roll.

Chef's choice of 3 kinds, 6 pcs sashimi.

Chef's choice of 15 pcs sashimi.

salmon sashimi over seasoned sushi rice with salmon Roe.

plus Ikura $41.00

Assorted fish over sushi rice with egg, uni, and vegetables.

Japanese grilled freshwater eel over rice.

California roll, spicy salmon roll, explosion roll, double-dragon roll, and kobore roll.

Red snapper.

Fluke.

Yellowtail.

Salmon.

Seared salmon with mentaiko mayo (cod roe mayo).

Lean tuna.

Medium fatty tuna.

Fatty tuna belly part.

add 1 gram of caviar +$10.00

Cooked shrimp.

Spot shrimp.

add 1 gram of caviar +$10.00

scallop.

add sea Urchin on top MP

Amberjack.

Sea Urchin.

Freshwater eel.

Soy-boiled shiitake mushrooms.

Pickle radish.

Lean tuna roll.

Salmon roll.

Yellowtail.

With avocado.

Eel cucumber.

Cucumber, avocado, and kani.

sub real crab $13.00

Spicy mayo, cucumber, scallion, tempura crisp.

Smoked salmon, cucumber, cream cheese.

Shrimp tempura, cucumber eel sauce.

Shrimp tempura, cream cheese, crab stick, eel sauce, spicy mayo.

Soft shell crab tempura roll.

Eel, cucumber, and avocado.

Cucumber, avocado, kani topped with assorted fish sashimi.

Diced seasonal fish with spicy mayo, eel sauce, serrano pepper, micro greens, and tempura crunch over a base of spicy tuna roll.

Shrimp tempura, cucumber, avocado inside, topped with spicy tuna, served with eel sauce and spicy mayo.

Salmon, yellowtail, and cucumber, topped with salmon scallion and torched mentaiko mayo (cod roe).

Eel, cucumber inside. cooked shrimp, seaweed salad on top.

Spicy crab, shrimp tempura, avocado, topped with mango and micro greens with the chef's special sauce.

Eel cucumber avocado inside, topped with eel and avocado, eel sauce, and sesame seeds.

Shrimp tempura, cream cheese, cucumber, topped with spicy crab avocado slices, house spicy mayo with eel sauce tempura flakes, and fried onions.

Spicy salmon, yellowtail, avocado, with soy wrap, topped with tuna, salmon, yellowtail, chef's yuzu miso sauce, and greens.

Spicy Tuna tartar, avocado topped with lobster, spicy mayo, and tobiko tempura, crunchy.

Crab, cucumber, and avocado inside. Wagyu on top, with sea salt and truffle pate.

Big fatty tuna roll with scallion and Japanese pickle radish.